Sweet Mango Thai Cuisine Service List

Menu

• Lunch/Dinner - Appetizers

  Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Dinner Mon-Thu: 4:00 pm. - 9:30 pm; Fri - Sat: 4:00 pm. - 10:00 pm; Sun: 4:00 pm. - 9:00 pm

  • Edamame

    Boiled Japanese green soy beans

  • Shumai

    And vegetables dumplings served steam or fried, served with soy ginger sauce

• Lunch/Dinner - Soup

  Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Dinner Mon-Thu: 4:00 pm. - 9:30 pm; Fri - Sat: 4:00 pm. - 10:00 pm; Sun: 4:00 pm. - 9:00 pm

  • Seafood Coconut Soup

    Hot. Assorted seafood in coconut milk soup seasoned with galanga, mushrooms and lime juice

  • Tofu Vegetable Soup

    Fresh soft tofu with mixed vegetables in a clear vegetable broth

• Lunch/Dinner - Salads

  Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Dinner Mon-Thu: 4:00 pm. - 9:30 pm; Fri - Sat: 4:00 pm. - 10:00 pm; Sun: 4:00 pm. - 9:00 pm

  • Seaweed Salad

    Ocean vegetables seasoned with white sesame dressing

  • Larb Kai

    Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder and coriander

• Lunch - Seafood

  Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Served with white rice or brown rice

  • Scallop Eggplant

    Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce

  • Garlic Shrimp

    Shrimps pan-fried with bell peppers, onions, mushrooms, scallions and garlic

• Dinner - Vegetarian

  Dinner Mon-Thu: 4:00 pm. - 9:30 pm; Fri-Sat: 4:00 pm. - 10:00 pm; Sun: 4:00 pm. - 9:00 Pm. Vegetarian. Served with your choice of jasmine rice or brown rice

  • Vegetable Rainbow

    Stir fried assorted vegetables and tofu in a light soy sauce

  • Green Garden

    Steamed broccoli, carrot, sweet potatoes, green beans, baby corn and tofu. Served with special chef style peanut sauce